Tomato Beetroot Basil soup

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tomato Beetroot Basil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato Beetroot Basil soup is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Tomato Beetroot Basil soup is something that I've loved my entire life.

Many things affect the quality of taste from Tomato Beetroot Basil soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Beetroot Basil soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Beetroot Basil soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Beetroot Basil soup estimated approx 30min.

To begin with this particular recipe, we must prepare a few components. You can cook Tomato Beetroot Basil soup using 12 ingredients and 5 steps. Here is how you can achieve it.

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Nutricious soup balanced with taste,flavour and aroma.

Ingredients and spices that need to be Get to make Tomato Beetroot Basil soup:

1. 5-6 tomatoes
2. 2 tbsp chopped onion
3. 4-5 garlic flakes
4. 1/4 inch ginger
5. 1-2 beetroot
6. Handful basil leaves
7. Pudina for serving
8. 1 Cup Boiled corn kernels
9. 1 tbsp butter or Olive oil
10. to taste Salt
11. 1 tsp sugar
12. 1 tsp black pepper powder

Instructions to make to make Tomato Beetroot Basil soup

1. Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
2. Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
3. Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
4. Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
5. To feel safe and warm on a cold wet night, all you really need is soup.”

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So that's going to wrap this up for this exceptional food Recipe of Quick Tomato Beetroot Basil soup. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!