Raw Mango & Beetroot Soup
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Raw Mango & Beetroot Soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Raw Mango & Beetroot Soup is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Raw Mango & Beetroot Soup is something which I've loved my entire life.
Many things affect the quality of taste from Raw Mango & Beetroot Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango & Beetroot Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raw Mango & Beetroot Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raw Mango & Beetroot Soup estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Raw Mango & Beetroot Soup using 9 ingredients and 6 steps. Here is how you cook it.
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A soup with a fruit is not very common. But since beetroot is boiled become bland in taste and dry,raw mango adds the tanginess to the soup.
Enjoy sipping on rainy day!
Ingredients and spices that need to be Get to make Raw Mango & Beetroot Soup:
- 3/4 cup beetroot pieces
- 1/4 cup raw mango pieces
- 1/2 cup white onion pieces
- 1 tbsp butter
- 1 bay leaf
- 1/2 " cinnamon stick
- 3-4 cloves
- 6-8 black peppercorns
- Salt to taste
Instructions to make to make Raw Mango & Beetroot Soup
- In plate keep chopped beetroot pieces, raw mango pieces, onion pieces, cloves, cinnamon stick, peppercorns.
- In cooking pan add heat butter. Add cloves,cinnamon stick,peppercorns, bay leaf saute for 30 second. Add chopped onion and saute for 30 second.
- Transfer this onion mixture in pressure cooker container. Add chopped beetroot and raw mango pieces. Add salt and 250 ml water.
- Pressure cook for 4 whistles. Let the steam escape before opening the lid.
- Blend cooked veggies in blender to smooth mixture. Strain soup in cooking pan, heat again..(add salt & spices to taste if required).
- Pour in serving bowl or glass. Serve Relish Delicious Nutritious Hot Raw Mango & Beetroot Soup.
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So that's going to wrap it up with this special food Easiest Way to Prepare Homemade Raw Mango & Beetroot Soup. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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