Paneer beetroot chops

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Paneer beetroot chops. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer beetroot chops is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Paneer beetroot chops is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Paneer beetroot chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer beetroot chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer beetroot chops is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer beetroot chops estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Paneer beetroot chops using 17 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Paneer beetroot chops:

1. 5-6 medium- Boiled and mashed potato
2. 1 medium size Beetroots (grated)
3. 100grams - Paneer(grated)
4. 2tsp -Ginger garlic paste
5. 2tsp- Green chilli paste
6. 3 - Green chilles finely chopped
7. 2 tbsp -Chaat masala
8. 1tsp -garam masala
9. 1/2 tsp - cumin seeds
10. 1/2 tsp - fennel seeds
11. 1 1/tsp - Kashmiri Red cilli powder
12. 1/2 tsp - Turmeric powder
13. 1 tsp coriander seeds
14. 1 1/2 tsp - Aamchur powder
15. 1tbsp- Roasted cashew nuts chopped,
16. to taste Salt
17. as required Finely chopped coriander leaves

Steps to make to make Paneer beetroot chops

1. First, mashed the boiled potatoes with a fork / potato masher. Now let it cool down a bit. Now Grate the beets and paneer in a dish..Now take some oil in a pan, add ginger chilli, garlic paste & saute, till you get a light aroma. Now Into this add the grated beetroot, paneer and saute well. Now add the mashed potatoes and chopped coriander leaves. Mix well.
2. Now add amchoor powder, roasted finely chooped cashew, garam masala,cumin seed, fennel seeds, red chilli powder, turmeric, chaat masala, finely chopped green chillies, mix properly, add spices masala if needed And when everything is mixed properly, turn off the gas after a while.Now let this cool down, now take some portion of mixture in palm and make 7 to 8 medium cutlet balls/rolls. (3 inches).& Prepare other rolls in the same way..
3. In a separate bowl, take 2 tsp of flour and mix it with a little water to get a thin white paste. It shouldn’t be too thick. Roll each ball into the batter and then roll them in bread crumbs.once your done., again Roll each ball into the batter and then roll them in bread crumbs.
   (Since all these rolls have to be double coated, so prepare more paate in bowl)Deep fry the cutlets rolls in hot oil until golden brown. now your paneer beetroot chops is ready to serve..
   Serve them hot With ketch

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So that is going to wrap it up with this special food Steps to Make Ultimate Paneer beetroot chops. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!