Onam Sadya Special Beetroot Pachadi

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Onam Sadya Special Beetroot Pachadi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Onam Sadya Special Beetroot Pachadi is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Onam Sadya Special Beetroot Pachadi is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Onam Sadya Special Beetroot Pachadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onam Sadya Special Beetroot Pachadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onam Sadya Special Beetroot Pachadi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onam Sadya Special Beetroot Pachadi estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Onam Sadya Special Beetroot Pachadi using 10 ingredients and 6 steps. Here is how you cook it.

#OSR
Today I have made tasty kerla onam sadya Special Beetroot pachdi recipe. It's a side dish made by simply tempering the beetroot with tasty ingredients.

Ingredients and spices that need to be Make ready to make Onam Sadya Special Beetroot Pachadi:

1. 1 bowl grated beetroot
2. 1/2 cup grated coconut
3. 3 tbsp curd
4. 2 green chillies
5. 1 tsp cumin seeds
6. 1 tbsp coconut oil
7. 1 tsp mustard seeds
8. 7-8 curry leaves
9. 2 dry red chilli
10. As per taste Salt

Instructions to make to make Onam Sadya Special Beetroot Pachadi

1. Heat a pan add grated beetroot, salt, and little water mix it well, cover it, and cook on a slow flame for 10-12 minutes.
2. Meanwhile, put the coconut in the grinder jar add green chilies, cumin seeds, and little water and grind to a fine paste.
3. Once the beetroot is cooked then switch off the flame and allow the beetroot to cool slightly then add ground coconut paste and curd and mix it well combined.
4. Heat coconut oil in a tadka pan add mustard seeds and let them splutter now add curry leaves, and red chili and saute a few seconds then pour this into the beetroot mixture and mix it. Beetroot pachadi is ready.
5. Serve it as a side dish for lunch and dinner.
6. 

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Onam Sadya Special Beetroot Pachadi. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!