Chicken Kabab with Beetroot hummus

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken Kabab with Beetroot hummus. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Kabab with Beetroot hummus is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Kabab with Beetroot hummus is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Kabab with Beetroot hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kabab with Beetroot hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Kabab with Beetroot hummus is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Chicken Kabab with Beetroot hummus using 18 ingredients and 3 steps. Here is how you can achieve that.

Made for my daughter

Ingredients and spices that need to be Prepare to make Chicken Kabab with Beetroot hummus:

1. 500 gms chicken mince (i took chicken breast and then grind in mi
2. 10 garlic pods
3. 8 green chillies
4. 1/2 cup coriander leaves
5. 2 tbsp thyme powder
6. 1 tbsp tarragon powder
7. 1 tbsp red chilli flakes
8. 2 tbsp shredded purple cabbage (optional)
9. 2 tbsp shredded carrot
10. 2 big lettuce leaves
11. as required Mozzarella cheese (optional)
12. to taste Salt
13. For hummus
14. 3 cups chickpeas soaked
15. 4 garlic pods
16. 1 beetroot
17. 4 tbsp olive oil
18. pinch Salt

Steps to make to make Chicken Kabab with Beetroot hummus

1. Method for Chicken Kabab:
   Wash chicken breast pieces and keep on a sieve so all water drains out take a grinder and put garlic, green chillies, coriander and chicken grind all together and take out in a bowl add tarragon, thyme, salt, chilli flakes and mix nicely then take sticks and just apply little oil on hand and take little chicken mince and put on stick-like kababs and do on all sticks. Few I did these and other few I took little chicken mince and stuffed cheese and make small balls.
2. Then on a tawa sprinkle few drops of oil and make this kabab on slow gas and keep on turning time to time till it is done. For Stuffed Chicken ball deep fried the balls on medium flame. Then grate purple cabbage and carrot & arrange the hot plate and keep salad leaves & then keep kababs and balls and sprinkled cabbage and carrot and serve hot with hummus & pita bread.
3. Method of Hummus:
   Soak chickpeas overnight then in morning boil chickpeas and on other side boil beetroot do see that beetroot should not be over boiled then as the chickpeas are cooled grind along with garlic, beetroot salt and add olive oil to a smooth paste if u want u can add green chillies it's optional.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Chicken Kabab with Beetroot hummus. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!