Beetroot semolina double colour dhokla

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Beetroot semolina double colour dhokla. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot semolina double colour dhokla is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Beetroot semolina double colour dhokla is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot semolina double colour dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot semolina double colour dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beetroot semolina double colour dhokla using 15 ingredients and 14 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Beetroot semolina double colour dhokla:

1. 3 cups semolina
2. 1 tbsp gram flour
3. 2 cups curd
4. 1 small beetroot
5. Salt and sugar as per taste
6. 1-11/2 tbsp green chilli paste
7. 1/2 tbsp grated ginger
8. 1tsp baking soda
9. 1 tbsp oil
10. 1/2 tsp Cumin seeds
11. 1/2 tsp mustard seeds
12. 1/2 tsp sesame seeds
13. 5-6 Currey leaves
14. 2 green chillies
15. 1 pinch Asafoetida

Instructions to make to make Beetroot semolina double colour dhokla

1. Soak semolina and gram flour in curd.
2. Add little water to make a batter.Add salt and keep it a side for minimum 1/2 hour.
3. Add sugar, chilli paste and ginger paste in batter mix it well.
4. Divide batter in two parts
5. Peel the beetroot and grate it. And mix it in one part of batter. Mix it well
6. Preheat Steamer. Grease mould.
7. Now add baking soda in one batter and stir it fastly in one direction and pour it in mould.and keep it in steamer cover it and cook it for 7-10 minutes.
8. Now add baking soda in other batter and stir it and pour it on first layer.
9. Cook it for 10-15 minutes. Off the flame
10. For tempering heat oil in tadka pan add cumin seeds, musterd seeds, sesame in it. When it crackles add Asafoetida
11. Add Green chillies and Curreyleaves in it and fry it crispy
12. Flip dhokla in plate carefully
13. Cut it to pieces and pour ready tadka on it
14. Serve Dhokla with fried green chilles,chutany or tomato sauce.

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Beetroot semolina double colour dhokla. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!