Beetroot Raita

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Beetroot Raita. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot Raita is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beetroot Raita is something that I've loved my entire life.

Many things affect the quality of taste from Beetroot Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Raita is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Raita estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Beetroot Raita using 8 ingredients and 4 steps. Here is how you can achieve that.

#SD3 #summerdelightschallenge #raita #week3
In hoty summers, yogurt, chaas & raita keeps our body & mind cool. It's uses just like curry recipe in our meal.so many varaity of raitas are popular. Here I make tarka beetroot raita.

Ingredients and spices that need to be Make ready to make Beetroot Raita:

1. 250 gr yogurt or curd
2. 1 cup grated beetroot
3. 1 chopped green chili
4. 1 tea spoon oil
5. 1/2 tea spoon jeera, mustard seeds
6. 1 dry red chilli
7. 1/2 tea spoon black salt, pepper & mint powder
8. as required Some ice cubes

Steps to make to make Beetroot Raita

1. Beat yogurt with hand blender. Grated beetroot boiled for 3 min.
2. All dry spices & squeezed beetroot add into curd. Mix it proper.
3. In oil roast jerra, sarso & chilli. This tarka add on raita. Add dome ice cubes or keep into refrigerator for 15 minute.
4. Chilled, healthy & beautiful raita bowl is ready.

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This isn't a total guide to quick and simple lunch dishes but its good food for thought. Hopefully this will get your creative juices moving so you can prepare tasty dishes for your family without doing too many square meals on your journey.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Beetroot Raita. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!