Beetroot Paratha

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot Paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beetroot Paratha is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Beetroot Paratha is something that I have loved my entire life.

Many things affect the quality of taste from Beetroot Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Paratha is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Paratha estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Beetroot Paratha using 11 ingredients and 17 steps. Here is how you cook it.

Just another paratha recipe.
Holi is the festival of colours. specially red colour.
#weekred

Ingredients and spices that need to be Get to make Beetroot Paratha:

1. 2 cup whole wheat flour
2. 500 gm beetroot cut into small pieces
3. 4 green chillies
4. Pinch hing /asafoetida
5. to taste Salt
6. 2 tbsp oil
7. 1 tsp Kashmiri red chilli powder
8. 1 tsp corinader/dhania powder
9. 1 tsp saunf ( fennel)powder
10. 1 tsp garam masala powder
11. 1 tsp dry ginger powder

Instructions to make to make Beetroot Paratha

1. Firstly wash beetroot, keep aside.
2. Take a mixer jar, add beetroot pcs & green chili, grind it to a fine puree, keep aside.
3. Now take a mixing bowl, add ata, salt, hing, ajwain & oil, mix it well.
4. Add all the powdered masala, mix it well.
5. Add beetroot puree, mix it nicely.
6. Add lil water slowly slowly if required, knead a soft dough.
7. Brush 1 tsp oil onto the dough, rest it for 10 minutes.
8. Now take an iron tawa, heat it.
9. Take small portions of dough, make balls.
10. Roll it, make a med sized roti, spread some oil, fold it in a triangular shape.
11. Roll it again & make a paratha.
12. Moderate the flame, spread some oil onto the tawa, wipe it out.
13. Brush some oil over one side of the paratha, place it on the tawa, oil side down.
14. Cook it till light brown (check it), flip the side, cook it again in the same manner.
15. Spread oil on both side of the paratha, cook it till both side brown.
16. Take out in a serving dish, serve it with any curry or chutney.
17. You can use desi ghee also in place of oil.

As your experience and also confidence expands, you will certainly find that you have a lot more all-natural control over your diet regimen and also adjust your diet plan to your personal preferences gradually. Whether you wish to offer a recipe that makes use of fewer or even more ingredients or is a little bit essentially hot, you can make easy adjustments to accomplish this goal. Simply put, begin making your dishes promptly. As for basic food preparation skills for newbies you do not require to learn them however just if you master some basic food preparation methods.

This isn't a complete overview to quick and very easy lunch dishes yet its good food for thought. With any luck this will obtain your creative juices streaming so you can prepare scrumptious dishes for your family members without doing way too many square meals on your journey.

So that's going to wrap it up with this special food How to Make Perfect Beetroot Paratha. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!