Beetroot Lollipops (Non-Fried, Crispy & Healthy)

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Beetroot Lollipops (Non-Fried, Crispy & Healthy). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot Lollipops (Non-Fried, Crispy & Healthy) is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Beetroot Lollipops (Non-Fried, Crispy & Healthy) is something that I have loved my entire life.

Many things affect the quality of taste from Beetroot Lollipops (Non-Fried, Crispy & Healthy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Lollipops (Non-Fried, Crispy & Healthy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Lollipops (Non-Fried, Crispy & Healthy) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Lollipops (Non-Fried, Crispy & Healthy) estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Beetroot Lollipops (Non-Fried, Crispy & Healthy) using 22 ingredients and 8 steps. Here is how you cook it.

Beetroot dishes can be super tasty too😍.Health bhi taste bhi!!!

These non-fried Beetroot Lollipops are the healthier version of a very popular street food of Kolkata I.e. Vegetable Chops. I cooked them in a paniyaram/appe pan using very little oil. They turned out to be amazingly Crispy & super delicious!!

Specially Bengali Bhaja masala freshly prepared from whole spices adds a wonderful aroma and flavour to these vegetable chops.

Beetroot is a wonderful vegetable & it is the main ingredient in this dish.
Beetroots are low in fat, full of powerful antioxidants, rich in Vitamin C, and helps in the absorption of iron. It also acts a great blood purifier.

Sharing the recipe of this great tea-time snack which is crispy outside & soft inside. Just Delish❤

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Ingredients and spices that need to be Prepare to make Beetroot Lollipops (Non-Fried, Crispy & Healthy):

1. 2 Beetroots
2. 1 Carrot
3. 2 boiled potatoes
4. 1/2 tsp dry mango powder
5. 1/2 tsp ginger paste
6. 3-4 Finely chopped green chillies
7. leaves as required Finely chopped coriander
8. 4-5 tsp oil
9. to taste Salt
10. For Bengali Bhaja Masala:
11. 1/2 tsp Cumin seeds
12. 1 tsp coriander seeds
13. 1/4 fennel seeds
14. 2-3 cloves
15. 3 cardamom
16. 1/2 inch cinnamon stick
17. 10 peppercorns
18. 1 bay leaf
19. For coating:
20. 1/2 cup Bread Crumbs
21. 3 tsp cornflour
22. As required Litter water

Steps to make to make Beetroot Lollipops (Non-Fried, Crispy & Healthy)

1. First, dry roast and grind the whole spices as mentioned in Bhaja Masala section and keep it aside.
2. Wash, peel & cut the beetroots and carrot into medium sized cubes. Add 1 cup water & cook in a pressure cooker to 2 whistles. Strain & keep in the refrigerator for 15 mins. to dry up the water.
3. Now in a grinder, pulse the cooled vegetables to just 2-3 times to get a coarse mixture.
4. Heat 1 tsp oil in a pan, add ginger paste, finely chopped green chillies, saute for a min. Add vegetable mixture, grated boiled potato, salt, Amchur powder & Bhaja masala and mix well. Cook till the moisture goes off, and add coriander leaves. Give a good mix & put this in the refrigerator for 10 mins to quickly cool it down.
5. Now mix the corn flour with little water to make the slury. Take out stuffing & give shape of small balls. Dip in cornflour mixture & coat gently with bread crumbs.
6. Keep all these coated balls in freezer for at least 10-15 mins. This step is important to get the super crispy chops.
7. Heat the appe pan, add few drops of oil in each holes. Put these chops, cook for 5-6 mins, turn the chops and gain add 1-2 drops of oil. Cook till crispy.
8. Insert toothpick & Enjoy hot & tasty beetroot lollipops with green chutney & some salad!

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So that's going to wrap it up for this exceptional food Steps to Make Perfect Beetroot Lollipops (Non-Fried, Crispy & Healthy). Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!