Beetroot Dosa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Beetroot Dosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Dosa is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Beetroot Dosa is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Beetroot Dosa using 5 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Beetroot Dosa:

1. 2-3 cup Dosa batter
2. 1 cup Beetroot paste
3. 1/2 tsp Ginger paste
4. as needed Oil for dosa
5. to taste Salt

Instructions to make to make Beetroot Dosa

1. In a blender jar add chopped beetroot and ginger grind well to make a fine paste with water
2. Now add beetroot paste with a dosa batter stir well
3. Heat a dosa tawa and grease with oil take a ladle full of batter and spread as circle
4. Drizzle oil on top the dosa and cook till crispy
5. If you want you can serve with potato masala or as a plain dosa with sambhar and Chutney.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Beetroot Dosa. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!