Beetroot -Corn Pulao

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Beetroot -Corn Pulao. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot -Corn Pulao is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Beetroot -Corn Pulao is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot -Corn Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot -Corn Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot -Corn Pulao is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot -Corn Pulao estimated approx 25 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Beetroot -Corn Pulao using 14 ingredients and 6 steps. Here is how you can achieve it.

#jrc2,,Quick one pot meal

Ingredients and spices that need to be Make ready to make Beetroot -Corn Pulao:

1. 2 cups rice
2. 1 medium sized beetroot
3. 1/2 cup corn kernels
4. 4 medium sized onions
5. 2 large tomatoes
6. 4 green chillies
7. 2 big spoons Oil
8. 1 tsp cumin seeds
9. 3-4 cloves
10. 2 bay leaves
11. 2 tsp shahi biryani masala(optional)
12. 2 tsp lemon juice
13. as per taste Salt
14. 4 cups water

Steps to make to make Beetroot -Corn Pulao

1. Wash and soak the rice.Then Heat oil in a pan,add whole spices,after a minute add chopped onions and saute it.
2. Fry the onions till golden colour then add green chillies and tomatoes to it.
3. Once tomatoes are cooked add peeled and chopped beetroot and biryani masala,saute well and let it cook on low flame.
4. Now add soaked rice and mix it well.
5. Add corns,water,salt and lemon juice,,cook for 3 minutes and then cover and cook for 10 minutes..
6. Let it sit for few minutes and then serve hot.

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So that is going to wrap it up for this special food Recipe of Award-winning Beetroot -Corn Pulao. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!