Beetroot Carrot and Mint layer pudding

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Beetroot Carrot and Mint layer pudding. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Beetroot Carrot and Mint layer pudding is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Beetroot Carrot and Mint layer pudding is something that I have loved my whole life.

Many things affect the quality of taste from Beetroot Carrot and Mint layer pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Carrot and Mint layer pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Carrot and Mint layer pudding is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Carrot and Mint layer pudding estimated approx 30min.

To begin with this particular recipe, we have to first prepare a few components. You can have Beetroot Carrot and Mint layer pudding using 8 ingredients and 8 steps. Here is how you can achieve it.

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A veg pudding,
A delicious pudding

Ingredients and spices that need to be Get to make Beetroot Carrot and Mint layer pudding:

1. 1 Beetroot medium
2. 2 Carrot
3. 10 Mint leaves
4. 1/2 litre Milk
5. 1 tin Condensed milk
6. 3 tbsp Sugar
7. 4 tbsp Cornflour
8. 2 tsp Vanila essance

Steps to make to make Beetroot Carrot and Mint layer pudding

1. Grate the carrot & beetroot seperately.
2. Blend the mint leaves with 2 tbsp milk & 1 tbsp sugar in a mixer. Strain it. Keep it aside.
3. Blend the grated beetroot & grated carrot seperately with 1 tbsp sugar & 2 tbsp milk. Strain it.
4. Mix cornflour with 1 tbsp water & make a fine paste, Heat the remaining milk, when it boils, add cornflour paste, heat it on low flame 3 min, then add sweet condensed milk. Stir it well. Remove from heat. Add vanila essance & mix it well.
5. Make 4 equal parts. First part add mint mix, then heat it over boiling water & transfer it into the mould.
6. Second part, add carrot mix, then heat it over boiling water & transfer it into the mould.
7. Third part, add beetroot mix, mix it well. Then heat it over boiling water. Transfer it into the mould.
8. Pour the remaining milk mix (you can add chocolate mix or crushed almonds as your choice) into the mould. Keep it in the freezer 1 hr.

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So that's going to wrap it up for this special food How to Make Homemade Beetroot Carrot and Mint layer pudding. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!