Pink idli with beetroot coconut chutney

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pink idli with beetroot coconut chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pink idli with beetroot coconut chutney is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Pink idli with beetroot coconut chutney is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pink idli with beetroot coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink idli with beetroot coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pink idli with beetroot coconut chutney using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Pink idli with beetroot coconut chutney:

1. 250 gm idli batter
2. 2 beetroot
3. 1 coconut
4. 4 cloves garlic
5. 2 green chilli
6. 50 gm curd
7. To taste Salt

Instructions to make to make Pink idli with beetroot coconut chutney

1. Take a bowl and pour idli batter in it and add paste of beetroot,salt.
2. Steam for 15 minutes in a steamer.
3. Cut this idli in any shape u like
4. For chutney. Cut coconut into small pieces and put in mixer with beetroot,garlic,green chilli,curd and salt.make a fine paste of all this.serve it with idli

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Pink idli with beetroot coconut chutney. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!