Paneer Stuffed Beetroot / Spinach Paratha

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Paneer Stuffed Beetroot / Spinach Paratha. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Paneer Stuffed Beetroot / Spinach Paratha is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Paneer Stuffed Beetroot / Spinach Paratha is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Paneer Stuffed Beetroot / Spinach Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Stuffed Beetroot / Spinach Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Stuffed Beetroot / Spinach Paratha is 7-Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Stuffed Beetroot / Spinach Paratha estimated approx 1-hr..

To begin with this particular recipe, we must first prepare a few components. You can cook Paneer Stuffed Beetroot / Spinach Paratha using 14 ingredients and 4 steps. Here is how you cook that.

#mysterybox2
#Post _2
#Date- 23/6/2019
Colorful Beetroot, Spinach paneer Stuffed paratha are Very Healthy, Tasty & easy made.

Ingredients and spices that need to be Prepare to make Paneer Stuffed Beetroot / Spinach Paratha:

1. 200 gm Beetroot Wheat flour
2. 200 gm Spinach Wheat flour
3. to taste Salt
4. 1 tbsp oil
5. For Stuffing:-
6. 200 gram Crumbled paneer
7. 2 tbsp grated cheese
8. 2 Green Chilli finely chopped
9. 3 tbsp finely chopped tricolor capsicum
10. 1 tbsp grated garlic
11. 1 tsp Pizza Masala
12. to taste Salt
13. as needed Ghee
14. as needed Water to knead a dough

Instructions to make to make Paneer Stuffed Beetroot / Spinach Paratha

1. Take 2 bowls in1 bowl take Beetroot flour, salt,1-tbsp oil and knead a smooth dough with water. Similarly knead a dough with spinach Wheat flour & keep aside.
2. Take a plate and mix crumbled paneer, grated cheese, garlic, salt,green chilli, tricolor capsicum & pizza masala.
3. Now knead both the dough with little ghee & make equal balls. Roll paratha like puri keep stuffing in center cover it & again roll paratha gently. Cook paratha both sides applying ghee on medium flame.
4. So tasty healthy Paneer stuffed paratha are ready to eat.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Paneer Stuffed Beetroot / Spinach Paratha. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!