Oats Beetroot Dosa

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Oats Beetroot Dosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Oats Beetroot Dosa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Oats Beetroot Dosa is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Oats Beetroot Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Beetroot Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats Beetroot Dosa is 8 dosas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Oats Beetroot Dosa using 12 ingredients and 5 steps. Here is how you can achieve it.

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Healthy & delicious savoury hot snack dosa..made from oats and flavored with beetroot for nutritious breakfast.

Ingredients and spices that need to be Get to make Oats Beetroot Dosa:

1. 1/2 cup oats flour
2. 1/2 cup wheat flour
3. 1 tsp cummin seeds
4. 1/4 cup finely chopped fresh coriander leaves
5. 2 tbsp curds
6. to taste Salt
7. To make beetroot puree:
8. 1 medium beetroot
9. 2 green chillies
10. 3/4 cup water
11. Oil for shallow fry
12. Green corainder leaves chutney to serve

Instructions to make to make Oats Beetroot Dosa

1. Grind oats in mixer to make oats flour. Transfer in mixing bowl. Also add wheat flour in it.
2. Wash,peel and grate beetroot. Grind in mixer grinder with green chillies, little water to make puree
3. Add cummin seeds, chopped coriander leaves,salt, curd to oats- wheat flour mixture. Mix well. Add prepared beetroot puree. Add enough water to make medium- thick dosa batter. Keep aside for 15 minutes.
4. Heat Dosa tawa. Grease with oil. Wipe the tawa. Pour 1 serving spoon of oats- beetroot dosa batter in center. Spread in circular motion toward edge of tawa to make round dosa. Sprinkle little oil. Cook for 3-4 minutes on medium flame. Flip and cook for 2-3 minutes. Similarly prepare all.
5. Serve/ Relish Healthy & Delicious Hot Oats Beetroot Dosa with corainder chutney.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Oats Beetroot Dosa. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!