Buttermilk & Beetroot Pancakes

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Buttermilk & Beetroot Pancakes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk & Beetroot Pancakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Buttermilk & Beetroot Pancakes is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Buttermilk & Beetroot Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk & Beetroot Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Buttermilk & Beetroot Pancakes using 12 ingredients and 3 steps. Here is how you cook it.

#dussehra - These are light and healthy pancakes made of whole wheat flour and buttermilk that are perfect for a healthy festive treat. Serve these pancakes, drizzled with some rabdi / syrup or stuffed with your favourite fruits.

Ingredients and spices that need to be Make ready to make Buttermilk & Beetroot Pancakes:

1. 1 cup whole wheat flour (makes 12 pancakes)
2. 2-3 tbsp. sugar, powdered
3. pinch salt
4. 1 tsp. beetroot powder / puree
5. 1/4 tsp. cardamom powder
6. 1 tsp. kewra water
7. 1 egg
8. 1/2 tsp. baking powder
9. oil to shallow fry
10. 1/4 tsp. baking soda
11. sliced banana, chopped pistachio, tutti frutti or rabri / syrup to garnish
12. buttermilk as required

Instructions to make to make Buttermilk & Beetroot Pancakes

1. In a bowl, combine all the ingredients(except the garnishings) and whisk into a smooth batter of pouring consistency. Keep it aside for 10 minutes.
2. Heat 1 tsp. oil in a pan and pour a ladleful of the batter. Spread it around and cook till one side is done. Flip it over and cook the other side too. Transfer to a serving plate.
3. Make similar pancakes with the remaining batter and serve, garnished with banana, chopped pistachios and tutti frutti. It can also be served, drizzled with some rabdi / syrup or stuffed with your favourite fruits.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Buttermilk & Beetroot Pancakes. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!