Bharwan bafauri with pickled beetroot

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Bharwan bafauri with pickled beetroot. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bharwan bafauri with pickled beetroot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bharwan bafauri with pickled beetroot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Bharwan bafauri with pickled beetroot using 21 ingredients and 8 steps. Here is how you can achieve it.

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It is very healthy and delicious snacks from UP. Make with chana dal along with spices.

Ingredients and spices that need to be Prepare to make Bharwan bafauri with pickled beetroot:

1. 2 cup Chana dal
2. to taste Salt
3. 2 Green chilli
4. 4 Garlic clove
5. 1 tsp Red chilli powder
6. 1/2 tsp Garam masala powder
7. 1 tsp Chat masala powder
8. 1/2 tsp Amchoor powder
9. 1/4 tsp Baking soda
10. For beetroot
11. 1 beetroot
12. 1 tsp Black salt
13. 1 tbsp Sugar
14. 1 tsp Cumin powder
15. 2 cup Water
16. For stuffing-
17. As needed grated coconut malai
18. 2 tbsp Chopped cashew nuts
19. Pinch salt
20. 1 tsp Lemon juice
21. As required Coriander leaves

Steps to make to make Bharwan bafauri with pickled beetroot

1. Soak the dal for 4 hours, drain the water and make a fine paste with green chilli, garlic and. Salt
2. Add spices,,mix well
3. Mix all the ingredients stuffing ingredients, Take dal mixture and fill with dry fruits mixture add then seal it carefully
4. Heat a non non stick pan put turmeric leaves.grease with little oil
5. Put the stuffed bafauri sprinkle little water, cover and cook on low heat for 10 minutes
6. Open the lid and flip the bafauri again cover and cook for 10 minutes
7. Wash and cut the beetroot into star shape. Boil water in a pan with black salt, sugar and cumin powder, after a boil add beetroot cook for 5 minutes
8. Serve hot with green chutney and Beetroot.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Bharwan bafauri with pickled beetroot. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!