Beetroot/sweet potato Hyderabadi🤤🤤🤤

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Beetroot/sweet potato Hyderabadi🤤🤤🤤. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Beetroot/sweet potato Hyderabadi🤤🤤🤤 is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Beetroot/sweet potato Hyderabadi🤤🤤🤤 is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot/sweet potato Hyderabadi🤤🤤🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot/sweet potato Hyderabadi🤤🤤🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot/sweet potato Hyderabadi🤤🤤🤤 is 2-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot/sweet potato Hyderabadi🤤🤤🤤 estimated approx 35min.

To get started with this recipe, we must prepare a few components. You can cook Beetroot/sweet potato Hyderabadi🤤🤤🤤 using 12 ingredients and 5 steps. Here is how you cook that.

The is probably the fastest tastiest curry, the only time it takes is prep, like the boiling/steaming of beetroot and sweet potato. However I like mine raw and crispy (so it's all a matter of taste really)

It is vegan friendly and also if you want you could add meat or even tofu...

Ingredients and spices that need to be Get to make Beetroot/sweet potato Hyderabadi🤤🤤🤤:

  1. 2-3 Beetroot
  2. 2-3 Sweet potatoes
  3. 1 Onion yellow/red
  4. 2-3 Green chilli
  5. 4-5 curry leaf
  6. 1/2 tbsp Garlic clove
  7. 1 tsp Masala
  8. 2 tbsp Soy sauce
  9. 80ml Coconut milk
  10. 60ml Water
  11. Spinach
  12. Corrianda leaf/seed(I used both)

Instructions to make to make Beetroot/sweet potato Hyderabadi🤤🤤🤤

  1. In oil of choice(I used scented coconut oil) onions place onions,spices, chilli, garlic&ginger allow to simmer and mix in to flavour.green chili, garlic, curry leaves, curry powder,turmeric powder, cayenne pepper, soy. Mix well to combine.
  2. Cut beets (I did cubes) one could do slices or grate it, cut butternut (slice to your choice)
  3. Mix it in and slowly add coconut milk and water on medium heat, Heat the saucepan over medium high heat, while stirring occasionally, until the coconut milk/water comes to a boil.
    Reduce the heat to a simmer, and let it cook covered, for about 3 minutes or 5
  4. Uncover and cook for a further 5 - 10 min_ stirring frequently depending on how you like your beets and sweet potato_Also The cook time will vary depending on the thickness, sizes and desired texture...

    If the liquid is evaporating too quickly, you can add more water or coconut milk.
  5. Taste, you may want to add a little

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So that is going to wrap this up for this exceptional food Recipe of Quick Beetroot/sweet potato Hyderabadi🤤🤤🤤. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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