Beetroot Raita
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Beetroot Raita. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beetroot Raita is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Beetroot Raita is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Beetroot Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot Raita is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot Raita estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few components. You can have Beetroot Raita using 6 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Beetroot Raita:
- 2 Cups Curd
- 3 tsp Boiled Beetroot
- 1 tsp Cucumber
- 1/2 small Onion
- 1/2 tsp Salt
- 1 green chilli
Steps to make to make Beetroot Raita
- Take some curd in a bowl. Add boiled beetroot to it. Blend them well together.
- Now, pour it in a bowl and add chopped cucumber and finely cut onions on top of it. Add salt and stir well.
- Garnish with green chillies. Serve.



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So that is going to wrap this up for this special food How to Make Favorite Beetroot Raita. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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