Beetroot Punugulu

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Beetroot Punugulu. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot Punugulu is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Beetroot Punugulu is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot Punugulu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Punugulu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Punugulu is 10-12 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Punugulu estimated approx 25 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Beetroot Punugulu using 15 ingredients and 4 steps. Here is how you can achieve it.

#snack #Andhra pradhesh dish

Ingredients and spices that need to be Take to make Beetroot Punugulu:

1. 2 1/2 cup Idli/dosa batter(you can use leftover batter also)
2. 1 1/2 tbsp All pupose flour/maida
3. 2 tbsp curd
4. 1 pinch Baking soda
5. 1 tbsp Semolina/rava
6. 1 tbsp Rice flour
7. 1 big finely chopped Onion
8. 1 tbsp ginger finely chopped
9. 1/2 cup beetroot grated
10. 2 tsp Jeera(cumin) powder
11. 2-3 green chilli finely chopped
12. 1 tsp Asafoetida powder/ hing
13. to taste Salt
14. 3 tbsp Curry leaves chopped
15. as needed Oil for frying

Steps to make to make Beetroot Punugulu

1. Take a bowl and Mix all the ingredient together(except oil) in a semi thick batter
2. Heat oil in an another pan and drop the batter in a lemon sized shape. Fry the batter in a low flame
3. Turn it when one side become brown in colour...wait for some minutes. Take it out from the oil when it's done.
4. Serve punugulu with coconut chutney!

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So that's going to wrap it up with this special food Steps to Make Perfect Beetroot Punugulu. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!