Beetroot peas kurma

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Beetroot peas kurma. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beetroot peas kurma is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Beetroot peas kurma is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot peas kurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot peas kurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot peas kurma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot peas kurma estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beetroot peas kurma using 16 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Beetroot peas kurma:

1. 1 beetroot cut in to medium sized pieces
2. 200 gm green peas
3. 2 onions chopped finely
4. 2 medium tomatoes chopped
5. 1 tsp ginger paste
6. 1 tsp garlic paste
7. 1 tsp coriander powder
8. 1/2 tsp turmeric powder
9. 3 tbsp coconut paste
10. 1/2 tsp garam masala
11. to taste Salt
12. 2 tsp chopped coriander leaves
13. 2 tsp chopped mint leaves
14. 2 tbsp - oil
15. 2 tsp - chilli pauder
16. 2 tbsp curd

Steps to make to make Beetroot peas kurma

1. Heat oil in a pan and fry the onions till golden brown. Add the ginger and garlic paste and for fry about 3 min on low heat. Add the chilli powder garam masala coriander powder coconut paste turmeric powder and tomatoes and keep frying till the tomatoes are reduced to pulp. Now add the beetroot peas and curd and mix well.
2. Add salt to taste and 2 cups of water mint and coriander leaves and simmer till the beetroot and peas or cooked and gravy is thick serve hot. Recipe courtesy. Anglo indian Recipe

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Beetroot peas kurma. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!