Beetroot Muffin

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beetroot Muffin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beetroot Muffin is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Beetroot Muffin is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Muffin is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Muffin estimated approx Preparation time-10 mins, Cooking time-45 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Beetroot Muffin using 15 ingredients and 9 steps. Here is how you can achieve it.

#5m3
Muffins are so varied in nature and I baked with Beetroot. With Beetroot the taste was so sweet and good. Please do try, thank you

Ingredients and spices that need to be Make ready to make Beetroot Muffin:

1. 1 cup grated Beetroot
2. 1 cup yogurt
3. 2 Tbsp All-purpose Flour or Maida
4. 1/2 cup castor sugar
5. 1/2 tsp green cardamom powder
6. as per taste Salt
7. 1 cup All-purpose Flour or Maida
8. 1 tsp baking powder
9. 1/4 tsp baking soda
10. 1/4 cup melted butter
11. 1 cup Cream cheese
12. 1/2 cup condensed milk
13. 1 cup whipping cream
14. 1/2 tsp vanilla essence
15. As needed For garnish - roasted walnuts and blanched pistachios

Steps to make to make Beetroot Muffin

1. Grate the Beetroot and in a linen cloth, extract the juice. Set aside in two different bowls the grated Beetroot and juice
2. Add yogurt, castor sugar to it and whisk until sugar dissolves. Add green cardamom powder and mix.
3. Add All-purpose Flour to grated Beetroot. Mix well
4. In another bowl add the yogurt mix, sift the All-purpose Flour or Maida, baking powder, baking soda, salt and mix with spatula. Add Beetroot mix to it. Add melted butter to it and fold well with a spatula.
5. Add Beetroot juice and fold well with spatula.
6. Add the mixture in cupcake liners and bake for 20 mins in 180 deg C. Set aside to cool completely
7. To make the frosting - add cream cheese to a bowl, beat roll fluffy. Add condensed milk and beat again.
8. Add whipped cream to it, vanilla essence, and with spatula fold well. Add the mix into a piping bag and make designs on the muffins
9. Garnish with roasted walnuts and blanched pistachios

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