Beetroot kabab

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Beetroot kabab. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beetroot kabab is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Beetroot kabab is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Beetroot kabab using 10 ingredients and 5 steps. Here is how you cook that.

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Lazeez and healthy unique kabab...must make out.

Ingredients and spices that need to be Take to make Beetroot kabab:

1. 1 cup Beetroot cut in rounds and then make roughly chopped puree
2. 4 Potatoes (boiled & mashed)
3. 1/2 bowl Vermicelli for coating the rolls
4. 1/4 teaspoon Garam masala powder
5. 1/2 teaspoon Kashmiri red chilli powder
6. 1/4 teaspoon Chaat masala powder
7. to taste Salt
8. 2-3 Green chillies finely chopped
9. 2-3 Coriander leaves finely chopped sprigs
10. Refined oil for shallow frying

Instructions to make to make Beetroot kabab

1. Mix all the ingredients together
2. Make rolls and roll in vermicelli
3. Shallow fry in refined oil
4. Beetroot kabab's are ready
5. Serve hot

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So that is going to wrap it up for this special food Recipe of Favorite Beetroot kabab. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!