Beetroot Idli

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Beetroot Idli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beetroot Idli is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Beetroot Idli is something that I've loved my entire life.

Many things affect the quality of taste from Beetroot Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Idli is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Idli estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beetroot Idli using 4 ingredients and 4 steps. Here is how you cook that.

#GA4 #week5
#post4
Beetroot is rich in folic acid, fiber, vitamins thus good for health.
I try to make healthy foods for my daughter. This is the way by which I can make her to have more fruits and vegetables.
I just blended beetroot and mixed with idli batter.

Ingredients and spices that need to be Make ready to make Beetroot Idli:

1. 250 gm idli mix
2. 300 ml water
3. 1 Beetroot cut into pieces
4. 1 tsp roasted Cumin powder

Instructions to make to make Beetroot Idli

1. First of all wash the beetroot and cut into pieces. And then blend beetroot pieces to make a fine paste of it by adding little water and keep aside with other ingredients.
2. Now take a idli mix in a big bowl and add water, cumin powder and mix well.
   Now add beetroot pulp and again mix it nicely.
3. Grease idli plates and pour a ladle full of mixed batter in the idli plates.
   Steam cook the idlies for approximately 15 minutes.
   You can check it by using knife.
4. Remove the idlies from the idli plates serve hot with beetroot coconut chutney, basic coconut chutney & sambar.

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So that's going to wrap it up for this special food Recipe of Homemade Beetroot Idli. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!