Beetroot halwa

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Beetroot halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beetroot halwa is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beetroot halwa is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Beetroot halwa using 7 ingredients and 13 steps. Here is how you can achieve it.

In this video I m going to share how to make beetroot halwa with jaggery eat healthy and stay happy

Ingredients and spices that need to be Get to make Beetroot halwa:

1. 800 grams Beetroot
2. 500 ml Milk
3. 300 grams Jaggery
4. as per taste Salt
5. as required Ghee
6. as required Cashew nut
7. 1/2 teaspoon Cardamom powder

Instructions to make to make Beetroot halwa

1. Take a wide pan.
2. Add 3 tablespoons of ghee.
3. When ghee melts add cashew nuts.
4. Fry until golden brown and keep aside.
5. Add grated beetroot in same ghee and fry for 5 mins.
6. Now add milk.
7. Mix well close and cook for about 30 mins in low flame until beetroot absorbs milk.
8. Now milk reduced and beetroot cooked well.
9. In this stage add jaggery.
10. Mix well and add a pinch of salt to enhance the sweet.
11. Add cardamom powder.
12. Add roasted cashew nuts.
13. Now our beetroot halwa got ready.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Beetroot halwa. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!