Beetroot halwa

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Beetroot halwa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beetroot halwa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Beetroot halwa is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Beetroot halwa using 8 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Beetroot halwa:

1. 500 gms Grated beetroot -
2. 1 litre Full cream milk
3. 1/2 cup Ghee
4. 1 cup Sugar
5. 2 tsp Cardamom powder
6. 1 cup Grated khoya
7. 10-12 Crushed cashew nuts
8. 10-12 Crushed almonds

Steps to make to make Beetroot halwa

1. Heat milk in a pan once the milk comes to a boil add the grated beetroot and cook untill off the milk is obsorbed
2. Add ghee in the pan and cook for 4-5 minute add sugar and khoya and cook for another 10-12 minute on medium heat
3. Keep strring in between add cardamom powder, cashew nuts and almonds and mix well
4. Garnish with almonds and cashews serve hot

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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Beetroot halwa. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!