Beetroot gulkand semolina pudding

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Beetroot gulkand semolina pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beetroot gulkand semolina pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Beetroot gulkand semolina pudding is something which I've loved my whole life.

Many things affect the quality of taste from Beetroot gulkand semolina pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot gulkand semolina pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Beetroot gulkand semolina pudding using 9 ingredients and 6 steps. Here is how you cook that.

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The taste of this pudding is so yummy. The beetroot colour, gulkand sweetness and coconut flavour enhance the taste.

Ingredients and spices that need to be Make ready to make Beetroot gulkand semolina pudding:

1. 1/2 Cup Semolina/Sooji/Rava
2. 2 tbsp gulkand
3. 3/4 cup sugar
4. 2 Cups Milk
5. 6-8 Saffron Strands/Kesar
6. 1/4 tsp Cardamom powder
7. 2 tsp Chopped almond
8. 1 tbsp grated beetroot
9. 2 tbsp coconut powder

Steps to make to make Beetroot gulkand semolina pudding

1. Boil milk add Sugar and warm milk add saffron strands and keep aside until needed.
2. While milk getting boiled, in a pan or wok add ghee add semolina/sooji and roast until light brown (don't make it very dark) and aromatic with continuous stirring to avoid sooji getting burnt.
3. Add milk and mix well to avoid any lumps, cover and cook in slow flame for 2-3 mins or until rava absorbs milk.
4. Add gulkand, coconut powder, Almond and beetroot and then mix well, cook for a min in slow flame, now add cardamom powder, saffron milk and mix everything well to combine.
5. Add ghee, mix well cover and cook 2 mins in slow flame or until it becomes shiny.
6. Switch off the flame and cover it for 2 or 3 minute. And give it any shape, garnish it and serve.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Beetroot gulkand semolina pudding. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!