Beetroot Fry

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beetroot Fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beetroot Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Beetroot Fry is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Fry estimated approx 10 mins.

To begin with this recipe, we must first prepare a few components. You can cook Beetroot Fry using 14 ingredients and 6 steps. Here is how you cook that.

#veganlife

Beetroot fry is a simple and easy way to make a delicious and tasteful dish. Whenever I have too much beets with me, I usually clean , wash and boil , keep in deep fridge to use further. In this way it's easier to remove skin and chop.

Ingredients and spices that need to be Take to make Beetroot Fry:

1. 2 boiled medium beetroots
2. 1 onion chopped
3. 1 tsp chopped ginger
4. 6-7 curry leaves
5. 1 tbsp ground nuts, roasted
6. 2 dry red chillies
7. 1/2 tsp chana dal
8. 1 tsp urad dal
9. 2 tbsp dry coconut powder
10. 1/2 tsp chaat masala
11. 1 tbsp coconut oil
12. 1/2 tsp mustard and cumin seeds
13. 1/5 tsp turmeric powder
14. Salt as required

Instructions to make to make Beetroot Fry

1. Arrange the required ingredients.
2. Heat oil in a kadhai. Add mustard, cumin seeds, chana dal, urad dal, red chillies and curry leaves and saute on low flame till aroma comes and dal changes colour.
3. Add crushed groundnut and saute for a minute.
4. Add onion and ginger and fry them till raw smell goes.
5. Mix chopped beetroot, salt and turmeric powder. Cook in medium heat for a minute. Add dry coconut powder, chaat masala and saute on high heat to dry remaining water in the subzi.
6. Healthy, colourful and delicious beetroot fry is ready to serve with phulka/poori/steamed rice.
   Thanks

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So that is going to wrap it up for this special food Recipe of Award-winning Beetroot Fry. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!