Beetroot Diya Sweet

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Beetroot Diya Sweet. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Diya Sweet is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Beetroot Diya Sweet is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot Diya Sweet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Diya Sweet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beetroot Diya Sweet estimated approx 20-25 minutes.

To begin with this recipe, we must first prepare a few components. You can have Beetroot Diya Sweet using 13 ingredients and 9 steps. Here is how you can achieve that.

#diwali

In this recipe for making diya I have used beetroot and for filling I have made mawa mixture (homemade mawa).

Ingredients and spices that need to be Make ready to make Beetroot Diya Sweet:

1. 1 cup For diyas grated beetroot
2. 1/4 cup condensed milk or as per sweetness
3. as needed Few drops of rose essence
4. 1 tsp ghee
5. For mawa filling--
6. 1 tbsp ghee
7. 1/2 cup milk powder
8. 1/4 cup milk
9. 1 tbsp sugar or as per taste
10. as needed Some chopped nuts--
11. as needed Cashews, almonds, pista and of your choice
12. 7-8 saffron strings
13. 1/2 tsp cardamom powder

Steps to make to make Beetroot Diya Sweet

1. First for making diyas-- peel and grate beetroot finely.Now heat 1tsp of ghee in pan. Add grated beetroot.Stir well and cook for few minutes till soft (I cooked beetroot in microsafe bowl for 5 min)
2. Now add condensed milk and rose essence.Mix well and stir continuously till it changes into a lump form.
3. Let it cool.
4. Divide the mixture into 2 parts..
5. Take one part and arrange it in shape of mould to give it a shape of diya...(I have used silicone flower moulds for this)
6. Keep aside to set completely.(you can keep them in freeze)
7. For making mawa filling- (soak saffron strings in milk and keep aside)-..heat 1 tbsp ghee in a pan...Add saffron soaked milk and milk powder and sugar.Stir continuously till it becomes solid mass of lumps add cardamom powder and chopped nuts.Mix well and switch off the flame.Let it cool for a while. Mawa filling is ready.
8. Now demould diyas.Fill them with mawa mixture(decorate them with ur choice.)And place a almond at any corner as bati.
9. Delicious and tasty diya sweet is ready.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Beetroot Diya Sweet. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!