Beetroot Dhokla

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Beetroot Dhokla. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beetroot Dhokla is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Beetroot Dhokla is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Beetroot Dhokla using 9 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Beetroot Dhokla:

1. 2 cup semolina
2. 1 cup curd
3. to taste Salt
4. 1 cup beetroot juice
5. 2 tsp Baking soda
6. 1 tsp baking powder
7. 1 tsp rai
8. leaves Curry
9. as needed Oil

Steps to make to make Beetroot Dhokla

1. Take semolina add curd add beetroot juice and mix dem leave for 1 hour
2. Now add water make paste
3. Now take plate greess with oil and add better and steam it and take out
4. Now take pan add oil and Rai and curry leaves and fry it dein garnish above Dhokla

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So that is going to wrap this up with this special food Recipe of Favorite Beetroot Dhokla. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!