Beetroot cutlets
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot cutlets. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot cutlets is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Beetroot cutlets is something which I have loved my whole life.
Many things affect the quality of taste from Beetroot cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Beetroot cutlets using 10 ingredients and 8 steps. Here is how you can achieve it.
#4ingredients
Ingredients and spices that need to be Make ready to make Beetroot cutlets:
- 5/6 beetroots
- 3 boiled and mashed potatoes
- 3 Onion's finely chopped
- 5 bread slices
- 2 green chilies chopped,
- to taste Salt
- 1 tsp red chilli powder
- 1/2 tsp chat masala powder
- 1 bowl thin vermicelli
- As needed oil for frying
Instructions to make to make Beetroot cutlets
- Wash peel and grate beetroot
- Add mashed potatoes
- Just wet bread slices and add in beetroot
- Now add onion, dry masale and mix nicely
- Crush and spread vermicelli in flat plate
- Now give desired shape and roll in vermicelli
- Do this fr all cutlets
- Keep oil in pan and deep fry cutlets till golden brown colour and serve hot with sauce or chutney
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Beetroot cutlets. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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