Beetroot Cutlet With Pomegranate sauce

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Beetroot Cutlet With Pomegranate sauce using 17 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Beetroot Cutlet With Pomegranate sauce:

1. 2 cup grated beetroot
2. 2 cup boiled potato
3. 1 tsp desi ghee
4. 1 tbsp coriander powder
5. 1 tbsp amchur powder
6. 1 tsp garam masala powder
7. 1-2 tsp red chilli powder
8. to taste Salt
9. 1 cup bread crumbs
10. 2 tbsp cornflour
11. as needed Oil for frying
12. For pomegranate chutney:-
13. 1 glass pomegranate juice
14. 2 tbsp sugar
15. 1-2 lemon juice
16. to taste Salt
17. 1 pinch red food colour

Steps to make to make Beetroot Cutlet With Pomegranate sauce

1. Take a nonstick pan add 1 tsp desighee and roast grated beetroot until water absorbs.
2. Take a bowl add roasted beetroot and boiled potato add coriander powder, garam masala powder, amchur powder, red chilli powder, salt mix well.
3. Shape the cutlets.
4. Take small bowl add cornflour and water make batter.
5. Dip the cutlet into the cornflour batter coat evenly then roll in bread crumbs.
6. Then fry till brown and crisp.
7. Serve with pomegranate sauce.
8. For pomegranate sauce:-
9. Take a pan add juice bring a boil then add sugar, salt, lemon juice and red food colour heat the juice on low flame until thicken the sauce.
10. Cool down the sauce and then serve with cutlets.

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