Beetroot Cucumber Raita

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Beetroot Cucumber Raita. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Beetroot Cucumber Raita is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Beetroot Cucumber Raita is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Beetroot Cucumber Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Cucumber Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Cucumber Raita is 3 to 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Cucumber Raita estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Beetroot Cucumber Raita using 8 ingredients and 4 steps. Here is how you cook it.

Beetroot Cucumber raita is a very healthy and delicious Indian side dish, which goes very well with rice and roti. Beetroot is packed with essential vitamins minerals and plant compounds very helpful for digestion,weight loss , skin and many more. Here I am sharing a very easy recipe of beetroot cucumber raita. I used steamed beets you can also use it raw.

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Ingredients and spices that need to be Get to make Beetroot Cucumber Raita:

1. 200 gms curd
2. 1/2 cup beetroot steamed chopped
3. 1/2 cup cucumber chopped
4. 1-2 chillies
5. as required coriander leaves
6. 1/2 tsp chaat masala
7. 1/2 tsp black pepper powder
8. to taste Salt

Steps to make to make Beetroot Cucumber Raita

1. Chop and steam one beetroot, let it cool down, chopped cucumber, chillies coriander leaves and keep aside.
2. In a big bowl take curd add all the chopped veggies salt and masala.
3. Mix everything very well rest it for five minutes that beetroot absorbs salt and flavours of masala.
4. Serve this raita with rice, fried rice, biryani or any thing according to your choice.

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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Beetroot Cucumber Raita. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!