Beetroot Chutney

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Beetroot Chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Beetroot Chutney is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Beetroot Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Chutney is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Chutney estimated approx 20 Minutes.

To begin with this recipe, we have to prepare a few components. You can have Beetroot Chutney using 7 ingredients and 4 steps. Here is how you cook it.

Tangy raw beetroot chutney is fresh and easy way to incorporate raw beetroot in your diet. Beetroot is low in calories and rich in fiber, vitamin C and minerals. It is also a good source of plant derived antioxidants. This chutney is a good source of vitamin C. It can be served as a side dish with pranthas, chapatti and rice.

Amount of Nutrients and Percent Daily Value (DV) per Serving (40g):

Calories: 13.0kcal (%DV 0.7)
Protein: 0.5g (%DV 1.0)
Fat: 0.1g (%DV 0.1)
Carbohydrates: 3.0g (%DV 1.1)
Dietary fiber: 0.8g (%DV 2.8)
Vitamin C: 9.1mg (%DV 10.1)

Ingredients and spices that need to be Make ready to make Beetroot Chutney:

1. 1/2 cup Beetroot (chopped)
2. 1 tbsp Green coriander (chopped)
3. 1 tbsp Tomato (chopped)
4. 1 tsp Green chilies (chopped)
5. 1 tbsp Lemon juice
6. Water as required
7. 1 tsp Salt

Steps to make to make Beetroot Chutney

1. To begin making tangy raw beetroot & tomato chutney recipe, get all the ingredients prepped and handy.
2. In a food processor, add coarsely chopped beetroots, coriander, tomatoes, chilies, till they form a coarse mix.
3. Add lemon juice, salt and blend again for 20 seconds or till the desired consistency with the help of little water. Take out in serving bowl. Add lemon juice to it as per taste
4. Serve tangy raw beetroot and tomato chutney recipe with main course.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Beetroot Chutney. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!