Beetroot bread roll hearts

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Beetroot bread roll hearts. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot bread roll hearts is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Beetroot bread roll hearts is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot bread roll hearts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot bread roll hearts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Beetroot bread roll hearts using 12 ingredients and 5 steps. Here is how you cook that.

#Vday
Bread rolls is a popular recipe of Indian kitchen for morning or evening snack . I gave a twist for it's shape and filling.

Ingredients and spices that need to be Prepare to make Beetroot bread roll hearts:

1. 6 Bread slices
2. 2 Boiled potatoes
3. 1/4 cup boiled peas
4. 1/2 beetroot Grated
5. 1/2 tsp garam masala
6. 1/2 tsp cumin powder
7. 1/2 tsp red chilli powder
8. 1 tsp Chaat masala
9. 1 green chilli chopped
10. Pinch Hing
11. to taste Salt
12. as required Oil for frying

Steps to make to make Beetroot bread roll hearts

1. Boil, peel and mash potatoes in a bowl. Add spices, peas and 2 tbsp grated squeezed beetroot. Mix well. Keep aside.
2. Take bread slices. Cut in heart shape. Keep aside. Now take remaining grated beetroot in a bowl, add some water in it. Grind it. Now strain beetroot well, and save it's red juice in the bowl.
3. Heat oil in a kadahi. Now take heart-shaped bread slices and dip in the beetroot juice (it will give nice red colour to slice) put slice on the palm and squeeze gently. Now put the potato beetroot filling on it and spread evenly. Take another slice.dip it also in beetroot juice and put it on the first slice. Press lightly. Now deep fry these heart-shaped bread rolls until golden brown on low to medium heat. Take them out on absorbent paper.
4. For beetroot dip - Take curd in a bowl, add beetroot juice, salt and black pepper. Mix well.
5. Serve these heart-shaped bread rolls with pink curd dip to your Valentine.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Beetroot bread roll hearts. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!