Beetroot and carrot cutlets

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Beetroot and carrot cutlets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot and carrot cutlets is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Beetroot and carrot cutlets is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot and carrot cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and carrot cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot and carrot cutlets is 3 to4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot and carrot cutlets estimated approx 25to30minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Beetroot and carrot cutlets using 15 ingredients and 11 steps. Here is how you cook it.

#tech2
#frying

Can also shallow fry,I have deep fried it.
Bread crumbs helps to binds the mixture, and doesn't let break cutlet.

Ingredients and spices that need to be Get to make Beetroot and carrot cutlets:

1. 1 big size beetroot
2. 1 carrot
3. 2-3 boiled potatoes
4. 1/2 red chilli powder
5. 1 teaspoon powdered sugar
6. as per taste Salt (regular as well as black salt mixed and used)
7. 1 tablespoon lemon juice or as per taste
8. 1-2 green chilies
9. 1 inch ginger
10. 1 teaspoon roasted jeera powder
11. 1/2 teaspoon garam masala powder
12. 1/2 tablespoon sesame seeds
13. as required Oil for frying
14. 5-7 bread pieces
15. leaves Few washed and finely chopped fresh coriander

Steps to make to make Beetroot and carrot cutlets

1. Make bread crumbs by Grinding bread pieces in a mixer jar and keep aside.
2. Wash and rinse rinse carrot and beetroot well.Also peel the skin of both.
3. Grate beetroot and carrot in a bowl also peel the skin of boiled potatoes and add in a bowl. Mash and mix it well using hands
4. Now take a pan, add 1 teaspoon oil,as it heats add ginger and green chilli paste. Saute for few seconds, then add mixture of carrot, beetroot and potatoes
5. Add garam masala powder, red chili powder,jeera powder, sugar,salt and sesame seeds. Saute and mix all nicely for 4 to5 minutes on low to high heat. Switch off the heat then add lemon juice and bread crumbs as needed.Again mix it all well and together using hands.
6. Now start making and giving shape of cutlets with palm.
7. Take a small portion of mixture into your palms, make a round ball like,then flattened it or can also use cookie cutter to give shape.Make rest and by the time take a kadhai add required amount of oil for frying. Heat it well. Then add cutlets.Can add 2 cutletsat a time in kadhai.
8. Don't fry on very high heat. Keep in medium heat till it turns crisp and brown in colour. Flip and fry on all sides evenly.
9. With the help of perforated spoon take out cutlets. See that there is no excess oil on it.place it on kitchen paper
10. Serve hot with sauce or dhania chutney.
11. Garnish with coriander leaves.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Beetroot and carrot cutlets. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!