Beetroot Upma

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Beetroot Upma. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot Upma is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beetroot Upma is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Beetroot Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Upma is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Upma estimated approx 15-20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Beetroot Upma using 12 ingredients and 6 steps. Here is how you can achieve it.

Beetroot Upma is a very easy-to-prepare delicious recipe. Beetroot not only makes this upma super healthy but it also renders a beautiful colour which makes the kids more tempted to have it. Moreover, served with an exquisite shape it is loved by the kids as well as the elders.

Ingredients and spices that need to be Prepare to make Beetroot Upma:

1. 1 beetroot peeled and grated
2. 100 g suji
3. 1 onion chopped
4. 2 green chillies chopped
5. 1 small piece ginger grated
6. 1 spring curry leaves
7. 1/2 tsp panch phutan
8. Pinch turmeric powder
9. to taste salt
10. 2 tsp oil
11. 1 tsp ghee
12. 200 ml water

Steps to make to make Beetroot Upma

1. Heat a pan and dry roast the suji for 2 minutes. Keep it aside.
2. Heat oil in a kadhai. Add panch phutan, onion, green chilli, ginger, curry leaves and saute for 30 seconds.
3. Add beetroot, salt, turmeric powder and fry it for 1 minute. Add water and cover it.
4. When water starts boiling, add suji slowly and cook till water is absorbed. Reduce the flame and add ghee. Mix it well and turn off the flame.
5. Pour the upma onto a greased plate and spread it all over gently with equal pressure. Cut it with the help of a cutter mould for an appealing shape.
6. Now serve it with curd, coconut chutney, sambar or anything of your choice.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Beetroot Upma. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!