Beetroot Pulao

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Beetroot Pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beetroot Pulao is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beetroot Pulao is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Pulao estimated approx 40-60 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Beetroot Pulao using 21 ingredients and 7 steps. Here is how you can achieve that.

Beetroot is my toddlers favorite veggie; considering it's natural sweetness it's an instant hit with most kids!

This rendition of the Pulao is nutritious, colorful and extremely filling.

Ingredients and spices that need to be Take to make Beetroot Pulao:

1. 2 cups rice
2. 3 medium beetroots - peeled & diced
3. As needed Water for washing & soaking
4. 4 cups water for cooking
5. 1 stem of kadi patta
6. 1 medium onion - peeled, washed & diced
7. 2 tsp dessicated coconut
8. 1 star anise
9. 1 bay leaf
10. 1 pod black cardamom
11. 4-5 whole black peppercorns
12. 1 cinnamon stick
13. 1 tsp mustard seeds
14. 2 tbsp Ghee
15. 6-7 Garlic cloves - peeled and minced
16. 2 inch Ginger - peeled and julienned
17. 1/2 cup milk (coconut milk would be best)
18. 1 tsp each of dhani powder, mirchi powder, haldi powder
19. 1 tsp each of garam masala powder, jeera powder
20. as per taste Salt
21. 1/2 cup softened peas

Steps to make to make Beetroot Pulao

1. First, wash and soak the rice and keep it aside.
2. In a hot deep flat pan/wok add ghee, tej patta, star anise, cinnamon, peppercorns, black cardamom, kadi patta and mustard seeds. Reduce the flame, cover the pan with a lid and let the mustard splutter.
3. Now add your diced onions, minced garlic and julienned ginger and let it good until the raw smell goes away.
4. Add the diced beetroot and peas, cover the pan and let it cook.
   After about 5-7 mins, add the milk and give it a stir. Put the lid back on and let it cook on medium flame.
5. Once the beetroot looks glazy add the rice and mix. Let the rice cook for 2 mins, with the lid closed.
6. Add the required amount of water and salt, and put the lid back on and let the rice cook.
7. Serve hot with plain yogurt or salad raita, vagara or bharwa baigan. Enjoy!

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Beetroot Pulao. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!