Beetroot Powder

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Beetroot Powder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beetroot Powder is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Beetroot Powder is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Beetroot Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Powder is 200 g of Powder. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Powder estimated approx 60 min + 2-3 days.

To get started with this recipe, we have to first prepare a few components. You can have Beetroot Powder using 1 ingredients and 9 steps. Here is how you cook that.

Beet root powder is a product prepared from the dried beetroots ground into fine powder. It is loaded with various vitamins and minerals. It can be used to add color, texture, taste and nutrition to any desired recipes.

Ingredients and spices that need to be Take to make Beetroot Powder:

1. 5 kg Fresh beetroots (incl. leaves and skin)

Instructions to make to make Beetroot Powder

1. Wash and scrub the skin of the beetroots with a knife.
2. Slice the beetroots into two equal slices.
3. Transfer the beetroots into a steamer and steam it for 8 minutes.
4. Immerse the steamed beetroot into cold water for 5 minutes.
5. Now cut the beetroots into thin slices.
6. Place the slices on a clean plastic sheet or a cotton cloth for drying in the sunlight.
7. After proper drying, grind the dried beetroots by using a mixer grinder.
8. Sieve the grounded beetroots to obtain powder.
9. TIPS: Use of the Powder for Chapatti (mix 2g of powder for a sheet of chapatti)

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So that is going to wrap this up with this exceptional food Recipe of Favorite Beetroot Powder. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!