Beetroot Pav Bhaji

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Beetroot Pav Bhaji. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot Pav Bhaji is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Beetroot Pav Bhaji is something that I have loved my entire life.

Many things affect the quality of taste from Beetroot Pav Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Pav Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beetroot Pav Bhaji estimated approx 40min..

To get started with this recipe, we have to prepare a few ingredients. You can have Beetroot Pav Bhaji using 18 ingredients and 6 steps. Here is how you cook that.

#thc
#thcweek9
#beetroot
#cooksnap
Thanks to @zeensplatter for this yummy and healthy beetroot pav bhaji which I recreated.
Mumbai Pavbhaji street style.

Ingredients and spices that need to be Get to make Beetroot Pav Bhaji:

1. 2 spoon butter
2. 2 spoon oil
3. 1 chopped onion
4. 1 spoon ginger garlic paste
5. 1/4 spoon turmericpowder
6. 1 spoon red chilli powder
7. 2 spoon pav bhaji masala
8. 2 spoon green coriander leaves
9. 2 tomato chooped
10. 1 carrot chhoped
11. 10 florets cauliflower
12. 3 spoon green peas
13. 1/2 capsicum chopped
14. 1/2 beetroot chopped
15. 2 potetoes cut into cubes
16. 11/2 cup water
17. as per taste Salt
18. 1/2 spoon garam masala powder

Steps to make to make Beetroot Pav Bhaji

1. Firstly in cooker heat butter oil add onion saute add ginger garlic paste saute add turmeric powder red chilli powder
2. Pav bhaji masala add tometoes saute till tometoes are soft and mushy add carrots cauliflower capsicum beetroot potatoes saute until aromatic
3. Add water adjust to your liking little thick or runny add salt cover pressure cooker and make 6-7 whistles. Once pressure relief mash all veggies with masher.
4. Mix all well get bhaji boil add garam masala powder add green coriander leaves
   Your healthy beetroot pav bhaji ready to serve.
5. For pav -
   Take 2 pav slit in center applay butter from all side and roast on tawa.
   Roast all pav.
6. Serve pav bhaji with chopped onion lemon piece and roasted pav.
   Thank you

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