Beetroot paratha

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Beetroot paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beetroot paratha is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Beetroot paratha is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Beetroot paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot paratha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot paratha estimated approx 40 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Beetroot paratha using 8 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Beetroot paratha:

1. 3/4 cup grated beetroot
2. 1 cup wheat flour
3. 1/2 tsp ajwain
4. 1 tsp cumin powder
5. 1 tsp coriander powder
6. to taste Salt
7. 3 tbsp oil
8. as required Water to knead dough

Steps to make to make Beetroot paratha

1. In a bowl add wheat flour, ajwain, salt, cumin powder and coriander powder, mix all properly, then add grated beetroot and 1 tsp oil and add water and knead a smooth dough and rest it for 10 minutes.
2. Now make a ball sized from the dough, roll it into a paratha.
3. Heat a rava, place the paratha on it and cook for a minute, then flip the paratha and cook, apply oil on both sides, cook both sides properly, serve hot with pickle or raita or any sabji of your choice.

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Beetroot paratha. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!