Beetroot idli dhokla

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Beetroot idli dhokla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beetroot idli dhokla is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Beetroot idli dhokla is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot idli dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot idli dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot idli dhokla is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot idli dhokla estimated approx 20-25 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Beetroot idli dhokla using 19 ingredients and 6 steps. Here is how you can achieve it.

#boxweek18
Healthy and Tasty Breakfast. They get bored by eating the same dhokla all the time. So today I have made Dhokla in Idli mould. And beetroot is added to it, so it's just a new breakfast.

Ingredients and spices that need to be Take to make Beetroot idli dhokla:

1. 1 cup gram flour
2. 1/2 cup curd
3. 1 green chilli
4. 1/4 cup water
5. 1/4 cup beetroot juice
6. As Per Taste Salt
7. 1/8 tsp turmeric powder
8. 1 pinch baking powder
9. 1 1/2 tbsp sugar powder
10. 1 tsp eno
11. For tadka
12. 1 tsp oil
13. 1 tsp mustard seeds
14. 1 tsp sesame seeds
15. 4-5 green chilli
16. 8-10 curry leaves
17. 1 tsp lemon juice
18. As Per Taste Salt
19. 1 tsp sugar

Steps to make to make Beetroot idli dhokla

1. Put curd and green chili in the mixer jar. Whisk well. Sieve the gram flour in a vessel.
2. Then add baking powder and eno to the solution. And add one spoon of water and beat it well.
3. Now add some water to the beetroot and grind it. And filter it. And now put it in the solution.
4. Now pour water into the idli mold and keep it hot on the gas. Now grease the idli mold with oil, and pour the gram flour batter. Cover and let it steam for 10-15 minutes.
5. For tempering- Heat oil in a pan. Add mustard seeds, sesame seeds, green chilies, curry leaves to it. Then add 1/2 cup water. Then add salt, sugar and lemon juice
6. Ready, healthy breakfast..

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Beetroot idli dhokla. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!