Beetroot Dosa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Beetroot Dosa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Dosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Beetroot Dosa is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Beetroot Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Beetroot Dosa using 6 ingredients and 7 steps. Here is how you can achieve it.

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Beetroot Dosa is one of the easiest ways to include beautiful Colour and Health in your food . The taste of dosa is same as the normal dosa . But this is good twist to the usual ones we cook at home .
when I had both beetroot and idli / dosa batter, I tried this one and turned out wonderful. This is just a basic idea, you can improvise this with your favorite ingredients in it.
#SwatisFoodDiary

Ingredients and spices that need to be Make ready to make Beetroot Dosa:

1. 2 cup dosa batter
2. 2 small size beetroot
3. 1 inch ginger
4. 1 red chilli
5. 1/2 tsp salt
6. 2-3 tbsp oil to cook dosa

Instructions to make to make Beetroot Dosa

1. For detail step by step recipe of dosa batter, go through the link.
2. Peel and cut beetroot into small pieces. Blend it with ginger and chilli till smooth. Add 2-3tbsp water if required.
   Make sure there is no chunks of beetroot is left. You may seave it if required.
3. Further, mix beetroot purée and dosa batter together nicely.
   If batter is thick then add some water along with salt and give it a good mix. We need pouring consistency batter.
4. For making Dosa...
   Heat dosa pan, Pour one tsp of oil on the tawa. Spread the oil evenly with cotton napkin. Sprinkle little water so that excess heat is absorbed. If water drops sizzle and evaporate within few seconds, tawa is hot enough to cook.
5. Now take a ladle full of the beetroot dosa batter. Pour the batter and gently spread the batter starting from the center and moving outwards. Spread it little thick so that you get soft dosa. If you like crispy dosa than Spread the batter thin.
6. Cook the dosa on a low to medium flame. When you see the batter on the top cooked, then sprinkle ¼ to ½ tsp oil on the edges and center. Cook till the base is nicely golden and crisp. The base will leave the pan when its gets cooked.
   (At thid stage..If you want, add any dosa feelings of you choice.)
   Now fold the Dosa.
   Dosa is ready to serve.
7. Serve hot Beetroot Dosa with coconut chutney and spicy green chutney. Enjoy

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So that is going to wrap it up with this special food Steps to Prepare Homemade Beetroot Dosa. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!