Beetroot bean stew

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Beetroot bean stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beetroot bean stew is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Beetroot bean stew is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot bean stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot bean stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot bean stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot bean stew estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Beetroot bean stew using 13 ingredients and 7 steps. Here is how you cook that.

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This meal is a suitable protein for most vegeterians in a given festive who don't consume any kind of meat

Ingredients and spices that need to be Make ready to make Beetroot bean stew:

1. 1 cup beans
2. to taste Salt
3. 4 tbspns cooking oil
4. 1 onion
5. 2 large tomatoes
6. Bunch corriander
7. 1 grated beetroot
8. 1 grated carrot
9. 1 tspn crushed garlic and ginger
10. 1 tspn garam masala
11. 1 tspn paprika
12. 1 tspn turmeric spice
13. 2 tspns vinegar

Steps to make to make Beetroot bean stew

1. Wash, soak then boil the beans to be tender
2. In a separate pan, add the chopped onions,crushed garlic and ginger to cooking oil and saute to golden brown
3. Add the chopped tomatoes, garam masala, turmeric spice,paprika,salt and simmer them
4. Add the grated beetroot, carrots and vinegar simmer for five minutes
5. Add the previously boiled beans
6. On medium low heat cover and simmer till it forms a thick soup
7. Serve with rice/chapati once ready

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Beetroot bean stew. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!