Uttapam

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Uttapam. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Uttapam is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Uttapam is something which I've loved my whole life.

Many things affect the quality of taste from Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Uttapam is 4-5persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Uttapam using 15 ingredients and 14 steps. Here is how you cook it.

#GA4
#week7
#breakfast
#uttapam

Uttapam is a type of dosa from South India. Uttapam is thicker with toppings.

Ingredients and spices that need to be Prepare to make Uttapam:

1. 1 cup urad dal
2. 3 cups rice
3. 1 tsp Methi Dana ( fenugreek seeds)
4. 3 tbsp poha
5. as needed Water
6. 2 tsp Oil for uttapam
7. to taste Salt
8. 1 chopped onion
9. 3 chopped green chili
10. handful Frozen green peas
11. handful Frozen sweet corn
12. 4 tsp Chopped capsicum
13. 1 Chopped beetroot
14. 1 tsp Dry chilli flakes
15. 1/2 tsp Crushed Black pepper

Instructions to make to make Uttapam

1. Wash the dal and soak dal and methiseeds together for6 hours.
2. Wash rice and soak it for 6 hours.
3. After 6 hours drain water from the dal and add it to a blender, pour water just to cover the dal and soaked poha to the blender and make a smooth batter.
4. Then blennd the rice in a smooth and thick batter.
5. Mix both the batter and salt to taste.
6. Cover and set aside to forment for over night.
7. Heat iron tawa or nonstick tawa on medium flame, add 1tsp oil on hot tawa and spread it.
8. When tawa is ready pour one ladder batter and spread it in round shape, make sure that batter spread is slightly thicker than a batter spread for dosa.
9. Top with chopped onions, tomatoes, peas, sweet corn, carrot, beet green chilli capsicum and sprinkle chilli flakes and black pepper powder and gently press vegetables with a spatula.
10. Add 1tsp oil around the edge and cover with a lid.
11. Cook it 2-3mins until bottom surface turns light golden brown.
12. Flip it gently and cook another side for a minute.
13. Turn off the flame and uttapam is ready to serve.
14. Serve it with coconut chutney.

As your experience and also self-confidence grows, you will find that you have much more all-natural control over your diet regimen and adjust your diet plan to your individual tastes in time. Whether you want to offer a dish that uses fewer or more active ingredients or is a little bit more or less hot, you can make straightforward modifications to achieve this goal. In other words, begin making your dishes promptly. When it comes to basic cooking abilities for novices you don't need to discover them yet only if you grasp some simple food preparation techniques.

This isn't a complete guide to fast as well as easy lunch dishes yet its great something to chew on. Ideally this will certainly get your imaginative juices flowing so you can prepare tasty meals for your family without doing too many square meals on your journey.

So that's going to wrap this up for this special food Recipe of Quick Uttapam. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!