The Barni Chaat

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, The Barni Chaat. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

The Barni Chaat is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. The Barni Chaat is something that I've loved my whole life.

Many things affect the quality of taste from The Barni Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Barni Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Barni Chaat is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The Barni Chaat estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have The Barni Chaat using 14 ingredients and 5 steps. Here is how you cook that.

#zing Well, the whole idea was not to waste anything while you have a chaat. I have seen many places where people finish their food & throw the garbage on roadside pavements. Such a pity to see so much of food getting wasted. So tadaaaa here I come with my recipe. let's have a look!

Ingredients and spices that need to be Make ready to make The Barni Chaat:

1. 350 gms All-purpose flour
2. 5-6 moong daal pakora
3. 150 gms curd
4. 3-4 tsp Green chutney
5. 5-6 tsp tamarind chutney
6. 1 bowl malai sev
7. As required Beetroot julienne
8. To taste Salt
9. To taste black pepper
10. 1 tsp red chilli powder
11. 1/2 tsp Ajwain
12. 1 tsp Cumin powder
13. As required Refined oil
14. As required Water

Instructions to make to make The Barni Chaat

1. FOR THE BARNI: In a bowl add flour, 1/2 tsp salt, ajwain,2-3 tsp refined oil: make a soft dough adding water as and when required. Keep aside for 15 mins.
2. Meanwhile heat oil in a wok for deep frying. Now take a small glass of steel and a steel spoon. Take small portion from the dough, paste it on the spoon & glass giving the dough their shape. And deep fry them one at a time.
3. Once done barni will come out of the glass & spoon sparing their moulds. For the cover just take a small portion of dough roll it in circle & make a small handle in center & fry it (refer to the picture). Let them cool a bit so that they ll become crispy.
4. In an another bowl mix moong daal pakora, curd, green chutney, tamarind chutney, cumin powder, salt, pepper, red chilli powder and give a quick mix.
5. The last step is to take your Barni, add a moong pakora with some spiced curd, top it with a handful of malai sev & garnish it with beetroot juliennes. Can give your dish some colors adding a string of mint. Your All Edible Barni Chaat is ready to serve. Enjoy!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy The Barni Chaat. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!